ingredients:
15 1/2 ounce can salmon
1 cup flaked potatos
1/2 tbsp dried onion
1 can peas
1 tsp prepared mustard
2 eggs
1/4 cu potato flakes
2 tbsp butter
combine salmon, potato flakes, onion, and mustard
form 4 salmon patties
in a skillet heat butter on medium
coat patties in potato flakes
and place in skillet
cook for 3 to 4 minutes on each side, remove
in mean time mix mustard and egg
heat in skillet with peas
add garlic powder and basil
saute for a few minutes
remove from heat and serve over salmon patties
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