the truth is, Im not actually sneaking it in, I just like to cook with it. It provides a rich creamy texture, with out fat or lots of calories. This recipe is simple, but as usualy a great pick me up. I can make pumpkin smoothies so many different ways, that its always a pleasant surprise. This version served as my lunch today, along with a few pieces of cheese. It kept me going all day.
serves 2
1 can pumpkin puree 1.99(I actually just spent .88 on this can because it was on clearance, but for arguement sake, I put in the higher price)
1 cup brewed and cooled green tea.10
4 ounces banana babyfood .44
1 tsp cinnamon .04
1 cup ice
put all ingredients in blender
Blend for 1 minute
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