Ever since I had my cheesy tomato soup, Ive been thinking about more cheese. This cheese fondue is a made up recipe, because I couldnt find anything like this on the internet. I just knew I couldnt eat a pound of cheese, so I decided to cut the cheese amount, by using my old standby, pumpkin puree. Fondue is great with veggies or fruit, but I obviously didnt have that option, so I used chunks of wholewheat bread.
ingredients
3/4 cup chicken broth(or white wine).74
2 tbsp cornstarch .10
2 tbsp mustard .20
2 cups shredded cheddar cheese 2.78
1/2 cup pumpkin .50
bring broth to a boil and lower heat
mix cornstarch and mustard
add mustard mixture to chicken broth
when completely mixed, add cheese and stir constantly until cheese is melted
lower heat and add pumpkin
stir well
when completely mixed, remove from heat and serve
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