Saturday, January 14, 2012

Peach Upside Cake

3/4 cup butter
1/2 cup packed brown sugar
2 cans peaches
3/4 cup sugar
1 egg
1 tsp vanilla
1 1/2 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1/2 cup milk

melt 1/2 cup butter
sprinkle with brown sugar
lay out peaches in pan over sugar
in large bowl cream sugar and remaining butter until light and fluffy
beat in egg and vanilla
combine flour, baking powder and salt
add to creamed mixture
add milk, beat till smooth and creamy

bake at 350 for 40-45 minutes or until toothpick comes out clean

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