Baked Spaghetti with Creamy Cottage Cheese Sauce $6.71

Ok, I have a confession, I had leftovers from my pasta dish the other night, and I simply added a convenience store ingredient, mozarella, and had myself another great meal. The recipe was for my pasta with creamy cottage cheese sauce, mushrooms and tomatoes. I had about 8 ounces left over, and topped it with 1 cup mozarella, and baked it at 350 for 20 minutes. It was delish. Not to mention healthy with all the ingredients already in the pasta and then ofcourse the nutrition in the cheese. Baked pasta is an old standby at our table. Kids love the gooey cheese, combined with the crispy crunchy cheese on top, and so do many adults(myself included)

1 cup mozarella $1.32