This cookie is probably my all time most popular dessert. This cookie never lasts a day in my house. Once again, I had these cookies made and waiting for my son and 4 nieces after school. Within an hour 24 cookies were GONE. No one admited to eating more than 2, but I am sure they all managed to eat atleast 4. They refused to believe there is pumpkin in the cookie, but truly I think its why they like them so much. The pumpkin gives them the soft rich texture.
1/2 cup canola oil
1 1/2 white sugar
1 egg
1 cup canned pumpkin
1 tsp vanilla
2 1/2 flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup semisweet choc chips
preheat oven to 350
in bowl combine canola oil, egg, pumpkin, sugar, vanilla
in separate bowl combine dry ingredients
combine two together and mix thoroughly
add chips when dough completely comes together
with a spoon scoop out 1 inch balls of dough, and place on cookie sheet
pat down slighly
bake for 8 minutes
should yield between 20-24 cookies
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