Monday, January 10, 2011

Scrambled Egg Sandwhich $2.54 -protein, fiber, iron, calcium and cheap!!


Lets take a minute to talk about whole wheat bread. While there are lots of low carb diets out there, where bread is discouraged, bread can actually be very good for our bodies. Whole wheat bread provides tons of nutrients: the actual wheat is a complex carbohydrate, and the most efficient source of energy available to the body.
Fiber-is a carb in the food that acts like a broom and sweeps our our digestive track and 1 slice of whole wheat bread contains 1.5 grams of dietary fiber.
Whole wheat bread is not only low in fat, but contains lots of vitamins and minerals including:
Thiamin
Niacin
Iron
Zinc
Along with the bread and all its nutrients in this meal, there is of course the "incredible" egg which provides our bodies with tons and tons of protein. Eggs also contain iron, zinc, vitamin A and E.
I always throw in cheese to my scrambled eggs and cheese provides calcium and protein but it also contains vitamin A and vitamin A, just like vitamin E, is instrumtal in keeping bad cancer cells at bay.
This recipe yields 4 sandwhiches

8 eggs .64(eggs on sale at Walgreens .99 a dozen)
1/3 cup milk .20
1/2 cup diced ham .35(full ham on sale 12 oz $1.99)
1/3 cup shredded cheddar .60
pinch of salt
1 tablespoon olive oil .30
8 slices of bread .80
total $2.54

crack eggs in bowl and beat until a smooth consistant color
add milk, ham, cheese, salt
heat skillet with oil, slowly pour in egg mixture and stir in pan evenly, making sure to lift sides constantly so eggs dont burn
as the eggs begin to cook, lower heat and fold eggs over slowly until eggs are light and fluffy and cheese is fully melted

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