This is a delicious, decadent, and healthy dessert that can be prepared in 10 minutes. It will wow your family, guests or even just yourself. Infact, many tests have been done and proven without a doubt that consuming dark chocolate in moderation will help lower blood preasure, and therefore decrease the chance of heart attack or stroke. Also, dark chocolate is loaded with antioxidents which as we know kills off bad cells in our bodies, namely Cancer cells. So, when needing just a little sweet to brighten your day, dont go for milk chocolate, go for the dark one!! Pairing it up with pear or any kind of fruit, is jost double the good for the body. Canned pears contain fiber, which our bodies need for proper digestive function which can ward off tons of diseases. Pears also contain vitamin C, iron and protein. I saw this recipe in a super gourmet magazine, and I did my convenience store analysis in my head, and realized I can make this.
what you need
1 can pears $1.69
1 8oz dark chocolate bar $2.79
1 tsp canola oil .20
1 tsp water
rinse off pairs thoroughly, and drain
devide them by four, and arrange on 4 plates
on low, heat oil in pan, break up chocolate in smaller peices and add to oil when oil is hot, stirring constantly, add water, when chocolate melted and creamy and smooth, remove from heat
drizzle chocolate over pears and serve
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