My Walgreens just started carrying Flatbreads! Imaginie my excitement when I went in to buy bread, and there on the shelf was sitting whole wheat Flatbreads!! Flatbreads open up so many possibilities for me-wraps, burritos, calzone, ofcourse, but more importantly- Pizza!! I already love thin crust pizza, because I love the crunch and ofcouse it doesnt hurt to have a bit less carb intake, so the flatbread is perfect. This pizza is quick, healthy and delicious.
I love these flats, there is calcium, protein and ofcourse tons of fiber in each, couple that with the antioxidents-vitamin E, C and beta carotene in amazing tomatoes, calcium and protein in cheese, and vitamin E and iron in olives! what are we missing? oh yes, we are missing Trans fats, but ofcourse we are happy about that!!!
serve 1
All I need is one flatbread .34
1/2 cup diced tomato in sauce .66(left over from yesterdays taco)
1/2 black olives .20(on sale at my local WG .99)
1/3 cup shredded mozarella cheese.33
tsp olive oil.10
coat flatbread with olive oil
top with diced tomato in sauce
black olive
cheese
bake at 300 for 15-20 minutes
yum! yeah pizza!!!
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