This is a delicious desert that I am going to say with complete confidence would be enjoyed by kids as well as adults. I volunteer in my sons school lunchroom once a week on Fridays, and I will say handsdown the most popular fruit choice is canned peaches. On a daily basis fresh oranges, apples, pears, bananas are offered along with usually fruit coctail, canned pears, in warmer months fresh watermelon, grapes, strawberries, and the most kids go for the canned peaches! My son said, and i quote "I love canned the peaches in the lunchroom!" Michael doesnt really "love" and food, beside chocolate and icecream, so that said, I started researching what to do with canned peaches beside serving them out of a can, and came up with this delicious, nutritious gem. They contain vitamin A, which is a great antioxident, and keeps bad cells out of body, fiber, which is again great for getting rid of toxins in body, not to mention, aids in weightloss. peaches also contain potassium and iron as well!!
serves 2
Peaches contain lots of nutrients beside vitamin C.
2 bags Green Tea .40
1/4 cup of honey .40
2 cups canned peaches drained and rinsed $1.60
2 cups of water
boil water with teabags, remove from heat and let tea bags stand in water for 30 minutes
remove and let tea completely cool
in blender or food processor add tea, honey, and peaches
blend until smooth and creamy
in bowl refrigerate for atleast 2-3 hours
place in freezer a half hour before serving and let get a bit frozen, serve immediately
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