I found this recipe in a magazine and the picture looked good, it looked easy and the ingredients were easy enough to work with, so i gave it a shot. Im glad I did, Im thinking of putting it on my appetizer menu for Christmas. It was rich and creamy and not a lot of fat, and lots of good nutrients.
Ingredients
1 can 10oz tuna $1.99
4 oz cream cheese
2 tablespoons half and half .12
2 teaspoon vinegar .05
2 teaspoon soy sauce .10
pulse tuna in food processor for 20 seconds, add vinegar and soy sauce, pulse another 20 seconds, add butter, piece by piece
when all in, run food processor until all smooth, this wont even take a minute
scrap sides, place mooth in a bowl, and smooth it into a nice shape ball
refrigerate atleast an hour so it sets
serve with crackers
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