Sweet Potato's have become so much more versitle to me now that I am cooking with only canned potatoes. When they were fresh, I would roast them or fry them. Now, I have tried mashed, in a pie, in a cassarole and now I stumbled upon a brulee recipe that is just to die for. I, and my family absolutely loved it. It was super easy to make since the potatoes didnt have to be boiled, they were already soft. The hint of cinnamon gave it a homey taste and the carmelized brown sugar on top gave it its decadance, and it was once again very healthy. Sweet Potatoes contain so many good nutrients starting with beta carotene, vitamin A, C, B6 and fiber.
ingredients
2 Cans Sweet Potatoes $3.98
1/4 cup milk .20
1 tbsp butter .27
1/4 ground cinnamon .03
1/4 cup brown sugar .20
Mash potatoes with a masher or a fork until creamy and soft
add butter, milk, cinnamon and mix or puree all together until smooth
pour into baking dish, making sure the mixture is evenly dispersed
preheat broiler
top potatoes with brown sugar
broil until sugar is melted and slightly browned(carmelized)
remove from oven and let cool until sugar is set
serve
Yum!!
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