I make this often, especially when Im pressed for time and its a hit everytime. They key is to not put the shrimp in til the end of cooking because they are kind of delecate.
I use peas a lot, because they are super nutritious with tons of vitamin A and K, which promotes....and they are super versitile.
ingredients
12 ounces pasta $1.20
1 can peas $1.79
1 can baby shrimp $3.50
1/4 cup olive oil .25
1 tsp garlic powder .10
1 tsp garli salt .10
pepper to taste
red pepper optional
Boil water and cook pasta according to instruciton
in a medium skillet heat oil on low, add peas and garlic powder and garlic salt
saute 5 minutes
when pasta is cooked, drain noodles, keep 1/4 cup of pasta water
pour water in to pan with peas
add shrimp, saute 1 minute adding pepper as well
toss pea and shrimp into pasta
serve immediately
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