1/2 cup brown sugar .33
1 cup butter .12
2 tablespoons water
1 cup sliced peaches .99
6 slices bread 1.20
3 eggs .45
1 tsp vanilla .12
1/2 tsp cinnamon .02
In a sauce pan stir together brown sugar, butter and water. Bring to boil. Reduce heat to low, and simmer for 10 minutes, stir frequently.
Pour brown sugar mixture into a 9x15 inch baking dish and tilt dish to cover bottom
Place peaches in layers over sugar coating
Top with slices of french bread
In separate bowl wisk together eggs and vanilla
pour over bread and evenly sprinkle with cinnamon
refrigerate 8 hours
Remove dish from fridge 8 hours before baking
bake 25-30 minutes
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