Carrot Cupcakes $5.27

Ever since I discovered babyfood in cooking, I cant get enough of it. Carrot babyfood is very versatile because I can use it in soup, sauce and even desserts. Im making cupcakes tonight, but this could easily be covered into a carrot cake or carrot bread recipe.

2 cups white sugar 1.32
1 cup canola oil .95
4 eggs .60
2 jars carrot baby food 1.76
2 cups flour .48
1/2 tsp salt .03
1 1/2 tsp baking soda .08
1 tsp ground cinnamon .05

preheat oven to 350
in bowl combine flour, slat and baking soda, cinnamon
in separate bowl combine eggs, oil, carrot baby food and sugar
mix the dry ingredients with the liquid ingredients
pour into cupcake pan(if you have cupcake liners that would be great)
bake for 12-15 minutes at 350