Monday, March 19, 2012

Tuna and Egg Quiche $5.03

I have often combined egg and tuna, but it is usually cold entres, so this time I went for a quiche.  It was awesome.  The nutrients abundant.  Consuming tuna fish on a regular basis can provide you with multiple health benefits.  This is due to tunas nutrient dense composition.  NOt only does it have a larege amount of protein per serving, but it also contains plenty of healthy fats.  a single 4 ounce serving contains around 70% of your daily recommended intake of vitamin B3 also known as niacin.  It also contains B1 and B6, all three help nerve growth and function.  Tuna also contains loads of selenium, which works to eliminate free radicals and act as an antioxident.   Eggs are extremely high in protein, infact one of the highest quality protein found in any food. 
ingredients

2 medium eggs .30
2 egg whites .30
1 can tunafish $1.99
2 tsp dried parsley .10
1 can mushrooms drained $1.79
1/2 cup diced tomatoes.45
2 tsp hot red pepper flakes .10

spray 8 inch cake pan with with non stick cooking spray
 in large bowl beat eggs lightly and stir in remaining ingredients

mix well and pour into prepared pan

bake in preheated oven for 30 minutes at  350

Monday, March 12, 2012

Pinapple Cupcakes

1 cake yellow cake mix
1 can (2 cups) pinapple juice included

mix cake mix with the pinapple
when completely mixed pour into 12 cupcake containers

bake at 350 for 25-30 minutes

Salmon Burger with Green Olives Tapenade $5.79

Salmon Burger again, I know boring!  Not really, I love them and so does my family.  I always change the topping so the burger takes on new dimmentions.  I kind of made up this recipe because most the green tapenade recipes called for capers, and I cant get those at my local convenience store.
I used this recipe for the salmon burger when I topped it with mango salsa.
Canned salmon is loaded with healthy nutrients, vitamin D, B12, A, Calcium and Omega 3's. 

ingredients
1 can drained salmon $3.49
1 egg .15
1 cup bread crumbs .40
1 tblsp dried parsley .10
1 tblsp dried onion .10
2 tsp dried garlic powder .10

combine ingredients in a blender, pulse until there is a smooth consistencey
remove and divide mixture in four equal parts
form into 4 equal balls and pat down like hamburger patties
put on a bake sheet and bake for 20 minutes, turning after 10 minutes, the patties should be brown and crispy
if preferred saute in a skillet with either cooking spray if you have it, or 2 tsp canola or olive oil

Green Olive Tapenade

1/2 cup green olives .50
1/4 cup walnuts .60
1 tbsp olive oil .25
1/2 tsp water
1 tsp garlic powder .10
1/8 tsp black pepper

combine these ingredients in a blender and mix until combined.  Pieces of olive should be small but chunky

Friday, March 9, 2012

Oatmeal with Pumpkin Butter $2.42

I saw a recipe for pumpkin butter and it looked so good I had to try it. First of all, the word "butter"is so decieving. when i think of butter I think of rich and fat laden cream. Pumpkin butter has no fat whatsoever.  It is creamy and spreadable and sweet,  but no heavy cream or even butter in the recipe.I love it because it is versitle and ofcourse healthy.  I cant stop talking about the beta carotene in pumpkin and all the antioxidents, not to mention vitamin A and C.   I dropped a dollop of this gem in my oatmeal, but it would be great spread on bread or bagel, in yogurt, french toast, pancakes....yum, the list goes on.   I looked up a bunch of recipes and then kind of created my own.
   
To make Pumpkin Butter

1 can pumpkin puree $1.99
1/2 cup sugar .33
1 tsp cinnamon .10

mix together in a saucepan and simmer on low for 1 hour, stirring constantly
mixture should thicken within that hour and become like butter

make oatmeal according to recipe, when made pour into bowl and spoon a  1/4 cup of pumpkin butter on the oatmeal, stir in and enjoy!
         

Tuesday, March 6, 2012

Lasagna Soup $6.49

A friend gave me this idea, and I thought it sounded amazing considering I love lasagna, and dont eat it often because I tend to like it from scratch, and it is a lot of work. Lasagna is layers of pasta, sauce and cheese, and the lasagna in the soup form came out perfectly layered. Eating it, I got a mouthfull of lasagna in every bite.  The cottage cheese provides vitamin B12, A, B6, folate, zinc, potassium and calcium.  The tomatos provide a very strong source of antioxidents with it large concentration of lycopenes. 

1 tablespoon olive oil .20 
1 tsp dried onion .10
1 tsp garlic powder .10
1 28 ounce can of diced tomato $1.99
2 cups chicken broth $1.99
1 tsp red pepper flakes .10
1/4 cup cottage cheese .25
1/2 cup mozarella cheese $1.36
1/4 cup parm cheese .72                                                                                                                                                 


heat oil in large soup pot.
add garlic powder, dried onion and pepper flakes, heat on low for a few minutes
add diced tomato in sauce and chicken broth
bring to a boil, lower heat and simmer for 20 minutes
add pasta and cook unitl aldent, about 7 minutes
remove from heat
bour in bowls
add a dollup of mixture of cottage cheese, mozarella and parm cheese to each bowl.
serve 4-6

Sunday, March 4, 2012

Peanut Butter Granola

 
` Oats are an all around homerun of a healthy food choice and so versitle.  Oats are thought to be one of the few foods that can actually help lower cholesterol.  This is because oats contains soluble fiber, which is thought to decrease the amount of cholesterol absorbed by the intestines.  Oats contains fiber, protein, and monusaturated fat.  Peanut butter has about 90 calories, 9 grams of fat, 4 grams protein and 1 gram fiber.  The protein in peanut butter helps contribute towards your daily protein needs and it provides energy while helping to keep you feeling full.vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv

1 tablespoon honey .40
1 tablespoon peanut butter
1 cup oats .23
1 cup raisins


1 tsp cinnamon

put oats in a baking pan
heat honey and peanut butter in microwave or in a pan. If in microwave check every 10 seconds(it will heat really fast) if melting in a pot, keep flame on low and stir the entire time. After peanut butter and honey is completely melted add cinnamon and stir rigorously until the cinnamon is completely disolved in the liquid mixture. Pour over oats and stir with a large spoon until the oats are all completely covered with liquid. Flatten granola in pan so that it is all equally dispersed.
Bake at 350 for 8-10 minutes
remove from over, with spatula pour granola into a new bowl
let stand for 10 minutes
eat!!

Friday, March 2, 2012

Black Bean Tomato Pumpkin Soup $2.77

I love this combination not just for the nutrition, but the taste. The soup is simple to make and super inexpensive, especially when pumpkin puree is clearanced at my local convenience store for .77. Black beans provide protein and fiber, tomatoes and pumpkin contain vitamin E and beta carotene which act as a very powerful antioxidant killing off many bad cells. Pumpkin also contain vitamin A which promotes healthy vision and skin.

2 Cups black beans


1 Cup diced tomato .99
1 Cup pumpkin Puree .44
1 Cup chicken broth .99
1 Tablespoon olive oil .20
1 tsp garlic powder .10
1/2 tsp black pepper .05

put 1 cup black beans in food processor, blender or mash with a fork
heat oil in skillet on low add spices. add chicken broth, tomatoes, pureed beans and black beans, simmer for 20 minutes
serve