Sunday, January 4, 2015

Risotto with Mushrooms and White Wine

Lets talk about Mushrooms again. They are my go to vegetable a lot because  truly are the leading source of the essential antioxidant selenium in the produce aisle.  Antioxidents protect the body cells from damage that might cause  chronic disease.
3 cups chicken broth
1 tablespoons olive oil
2 cans mushrooms
1/2 cup white wine
2 tablespoons butter
1/3 cup parm cheese

Heat chicken until a boil lower heat to a simmer and add rice.  Stir constantly until all liquid is absorbed and rice is cooked, add 1/2 cup white wine and continue to stir 5 minutes.  Add butter and parm cheese, stir 2 minutes
remove from heat and serve

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