These cupcakes were gone almost before they were frosted. I think I gave he Cupcake Boss a run for his money. The cupcake was moist, rich, delicious and super healthy. If a cupcake can taste so good with oats in it, I will include oats everytime. Oats, are afterall my all around convenience store superfood.
1/2 cup butter softened .64
12 cupcakes
1/2 cup sugar .40
2 eggs .30
1 cup banana babyfood $1.20
3/4 cup honey $1.20
1 1/2 cups all purpose flour .36
1 cup oats .35
1/4 cup walnut pieces .60
1 tsp baking powder.05
1 teaspoon baking soda.05
$5.15
For Frosting
4 oz cream cheese softened .99
1/4 cup butter .64
1 cup sifted confectioners sugar .65
1/4 cup walnuts .61
in small bowl cream cream cheese and butter, when smooth, mix in sugar
mix well
$2.89
in mixing bowl, cream butter and sugar. Add eggs, banana food and honey, mox well. Combine dry ingredients, stir into creamed mixture just until moistened. Fill paper lined muffin cups until 2/3 full. Bake at 350 degrees F for 18-20 minutes or until cupcakes test done. cool before frosting
frost cupcakes and add a few walnuts to the top
serve
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