Turkey Pasta Bake

1 Tablespoon Olive Oil
1 lb ground turkey
2 cans 10oz mushrooms
1/2 cup chicken broth
2 tablespoon butter
2 tablespoon flour
1 cup milk
1 lb pasta
optional shredded mozzarella cheese

Cook pasta according to instruction
In sauce pan on medium heat olive oil and add ground turkey, saute until thoroughly cooked and add mushrooms
remove from heat, place turkey in bowl
in same sauce pan melt butter and add flour, stir constantly, add flour and continue to stir until creamy
add turkey and mushrooms
add salt and pepper
remove from heat
When pasta cooked, drain and add to sauce pan with turkey, saute together for 1 minute
remove from heat and serve
optional shredded mozzarella cheese