Turkey Pasta Bake

1 Tablespoon Olive Oil
1 lb ground turkey
2 cans 10oz mushrooms
1/2 cup chicken broth
2 tablespoon butter
2 tablespoon flour
1 cup milk
1 lb pasta
optional shredded mozzarella cheese

Cook pasta according to instruction
In sauce pan on medium heat olive oil and add ground turkey, saute until thoroughly cooked and add mushrooms
remove from heat, place turkey in bowl
in same sauce pan melt butter and add flour, stir constantly, add flour and continue to stir until creamy
add turkey and mushrooms
add salt and pepper
remove from heat
When pasta cooked, drain and add to sauce pan with turkey, saute together for 1 minute
remove from heat and serve
optional shredded mozzarella cheese

Pumpkin Oatmeal Cookies

1 cup flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cinnamon
2 tbsp. butter
1/2 c pumpkin puree
1/3 brown sugar
1/3 cup white sugar
1 large egg
1 tsp vanilla
1 1/2 cup oats
1/2 cup chocolate chips
preheat ove 350

combine flour,  baking soda, baking powder, salt, cinnamon and oats in a bowl
in mixer combine butter, pumpkin puree, brown sugar, white sugar, and vanilla, beat until smooth
add egg
combine dry ingredients
on cookie sheet place 2 inch size balls of dough, flatten slightly
bake for 8-10 minutes

Pumpkin Beer and Cheddar soup

I had a taste for this combo and I found tons and tons of recipes for it.  Although, many of my recipes are found on the Internet, either on someones blog or website, or yummly or a famous chef, ie I love Giada, Gordon Ramsey, Ina was my dads favorite, Paula Dean, but I usually have to skinny down her recipes. 

 

 

 

 

 

 

1 cup milk

2 cups chicken broth

1  can pumpkin puree

1 cup milk

3/4 cheddar cheese

 

heat milk, chicken broth and beer on medium until comes to a boil

stirring constantly.  Add Pumpkin Puree and salt and pepper, stirring for 10 minutes

Add cheddar cheese, stir 2 minutes until cheese is melted

serve with a sprinkle of cheese in each bowl